Made from AAA Canadian-raised beef, our ground chuck is cut from select muscles in the shoulder. This is what gives our chuck that perfect fat-to-lean ratio, making it perfect for burgers, meatballs, or any dish calling for ground beef.
Here’s our trick: when making your burger patties by hand, add in some crumbled bleu cheese. Thank us later!
Another great way to prepare our ground chuck is to form it into small balls and add all of your favorite seasonings for meatballs that will impress everyone in the family. You can even prepare it just like you would for meatballs, but shape it a little bigger and toss it in the oven to enjoy a simple Salisbury steak dinner.
If you’re wondering where to buy ground chuck in Southern Ontario, look no further than our butcher shop. Our ground chuck is cut and ground by hand at our Toronto butcher shop, immediately vacuum-sealed at its freshest, and then sent to your door. Soon enough, our ground chuck will arrive and be ready to be devoured or stored in the freezer for a later meal.
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