That marbling, that color, that FLAVOUR—our boneless ribeye steak really is something special. You’ll find this cut anywhere fine steaks are sold, served, or prepared—from restaurants and high-end eateries to your best friend’s backyard. Why? Because few other cuts of meat combine the tender mouthfeel, rich flavor, and visual appeal quite like the ribeye. It’s the cut that most people try first, and the one that experienced steak lovers, cooks, and butchers come back to time and time again. If you’re looking to buy ribeye steaks in the Toronto area, order online today from The Butcher Shoppe!
Enjoy your ribeye steak with a nice table setting and backdrop, because you’re going to want to take a picture. These steaks are beautiful to behold and even better to eat.
Ways to cook your ribeye steaks include on the grill, using a broiler, or in a pan. You’ll want to cook the meat on high dry heat to achieve a medium rare for the most tender, juicy flavor. Check out more of our ribeye cooking suggestions lower down on this page.
Our local natural ribeye steak is cut to order at our Toronto butcher shop and then immediately vacuum sealed at its freshest before being shipped directly to your door.
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